[From November] Premium Omakase Course (8pm)

[From November] Premium Omakase Course (8pm)

27500 yen(Tax included)

*10% service charge will be applied all day

  • 1persons-

A top-quality course prepared with pride by the chef.We will provide you with the most delicious food available that day.

Course menu

One day course menu

*Please note that the contents and number of items may change depending on the season and what is available.

example:

Appetizer: hairy crab, cucumber, shiso leaf

Tomato jelly

Shellfish soup with green onions

Sashimi, white fish, myoga

Roasted sake, salt, citrus fruit

Bonito Watercress

Egg yolk soy sauce

Mussel

Soy sauce, perilla

Anglerfish liver roll

Narazuke

Sushi, Gari, 2 types of pickles

Small skin

Flounder with kombu seaweed

sardine

squid

Oboro kelp, yuzu pepper, caviar

Surf clam

Tuna

Boiled Tiger Prawns

Eel roll

Pickled, fatty tuna

cucumber

sea urchin

conger

Boiled clams

Gunkan Steamed Simmered

Dried gourd

egg

sweet taste

★For an additional fee (2,800 yen or 3,700 yen), we can prepare a dessert plate perfect for celebrations such as birthdays and anniversaries.

Reservation reception time
20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 on the day of your visit

2025/01/06 update